RESOURCE CENTER HALD is a non-profit organization in the field of sustainable gastronomy. HALD acknowledges the whole food chain — from earth to table — and encourages cooperation between the sectors involved in the food system.
Resource Center HALD email@example.com Svarvarsvägen 142 10600 Ekenäs FINLAND
HALD Chairman of the Board Susanna Widlund +358 50 599 5053
HALD Board Members Ulrika Dahlberg Marianne Elfving My Falck Jonna Panelius